Francis Magundayao
Francis Magundayao was born on May 14, 1999 in Quezon City, Philippines. He is an actor and cinematographer, known for #Ewankosau saranghaeyo (2015), Tenement 66 (2021) and Tiagong Akyat (2009).
Francis Mallmann
Francis Mallmann was born in Acassuso, Buenos Aires Province in 1956. In 1958, he moved to Bariloche in Patagonia when his father, Carlos Mallmann, was employed as the head of the Balseiro Institute. It was there that, in 1970, Mallmann started as a cook on a boat for tourists on Lake Nahuel Huapi. At twenty, he began managing a restaurant with a partner. He then travelled to Paris, where he spent over two years learning alongside Paul Bocuse and other reputable chefs. After returning to Argentina, he spent several years driving the kitchen of a fashionable restaurant. However, in 1983 he decided to open his own store on Honduras street in Palermo . It was open only at night and behind closed doors. During the day, Mallmann worked as a teacher. He began working in television in the early 1980's. Between 1987 and 1996, the program was recorded in his restaurant and, in the summer months, in Punta del Este, excluding 1992, when the program was recorded at the Seville Expo, where Mallmann was representing Argentina. Recently in 2017 he appeared in the platform of audiovisual contents Netflix of the hand of the docu-series "Chef's Table" where six of the most renowned international chefs will open the door to their daily lives and imposing personal kitchens. Watch the trailer here. His visibility in television significantly influenced the reach and scope of his work.
Francis Mallmann
Francis Mallmann was born in Acassuso, Buenos Aires Province in 1956. In 1958, he moved to Bariloche in Patagonia when his father, Carlos Mallmann, was employed as the head of the Balseiro Institute. It was there that, in 1970, Mallmann started as a cook on a boat for tourists on Lake Nahuel Huapi. At twenty, he began managing a restaurant with a partner. He then travelled to Paris, where he spent over two years learning alongside Paul Bocuse and other reputable chefs. After returning to Argentina, he spent several years driving the kitchen of a fashionable restaurant. However, in 1983 he decided to open his own store on Honduras street in Palermo . It was open only at night and behind closed doors. During the day, Mallmann worked as a teacher. He began working in television in the early 1980's. Between 1987 and 1996, the program was recorded in his restaurant and, in the summer months, in Punta del Este, excluding 1992, when the program was recorded at the Seville Expo, where Mallmann was representing Argentina. Recently in 2017 he appeared in the platform of audiovisual contents Netflix of the hand of the docu-series "Chef's Table" where six of the most renowned international chefs will open the door to their daily lives and imposing personal kitchens. Watch the trailer here. His visibility in television significantly influenced the reach and scope of his work.
Francis Mallmann
Francis Mallmann was born in Acassuso, Buenos Aires Province in 1956. In 1958, he moved to Bariloche in Patagonia when his father, Carlos Mallmann, was employed as the head of the Balseiro Institute. It was there that, in 1970, Mallmann started as a cook on a boat for tourists on Lake Nahuel Huapi. At twenty, he began managing a restaurant with a partner. He then travelled to Paris, where he spent over two years learning alongside Paul Bocuse and other reputable chefs. After returning to Argentina, he spent several years driving the kitchen of a fashionable restaurant. However, in 1983 he decided to open his own store on Honduras street in Palermo . It was open only at night and behind closed doors. During the day, Mallmann worked as a teacher. He began working in television in the early 1980's. Between 1987 and 1996, the program was recorded in his restaurant and, in the summer months, in Punta del Este, excluding 1992, when the program was recorded at the Seville Expo, where Mallmann was representing Argentina. Recently in 2017 he appeared in the platform of audiovisual contents Netflix of the hand of the docu-series "Chef's Table" where six of the most renowned international chefs will open the door to their daily lives and imposing personal kitchens. Watch the trailer here. His visibility in television significantly influenced the reach and scope of his work.
Francis Mallmann
Francis Mallmann was born in Acassuso, Buenos Aires Province in 1956. In 1958, he moved to Bariloche in Patagonia when his father, Carlos Mallmann, was employed as the head of the Balseiro Institute. It was there that, in 1970, Mallmann started as a cook on a boat for tourists on Lake Nahuel Huapi. At twenty, he began managing a restaurant with a partner. He then travelled to Paris, where he spent over two years learning alongside Paul Bocuse and other reputable chefs. After returning to Argentina, he spent several years driving the kitchen of a fashionable restaurant. However, in 1983 he decided to open his own store on Honduras street in Palermo . It was open only at night and behind closed doors. During the day, Mallmann worked as a teacher. He began working in television in the early 1980's. Between 1987 and 1996, the program was recorded in his restaurant and, in the summer months, in Punta del Este, excluding 1992, when the program was recorded at the Seville Expo, where Mallmann was representing Argentina. Recently in 2017 he appeared in the platform of audiovisual contents Netflix of the hand of the docu-series "Chef's Table" where six of the most renowned international chefs will open the door to their daily lives and imposing personal kitchens. Watch the trailer here. His visibility in television significantly influenced the reach and scope of his work.
Francis Mancho
Francis Mancho is an American born actor. He honed his talents in New York where he was trained by Lee Strasberg Theater & Film Institute, William Esper Studios and most recently, Anthony Abeson Studios. Some of his notable credits include "Ambush" (ADME Studios) "Law & Order" (NBC) and "FBI" (CBS). His on-camera presence and artistic range are displayed throughout his numerous appearances in TV & Film.
Francis Mary Gomez
Francis Mary Gomez is an actress, known for La Soga 2 (2021), La Guagua: Door To Door (2013) and Monkey Dust (2014).
Francis Masaba
Francis Masaba is an actor, known for Pulk (2020), Mouthful (2018) and Pulk (2016).
Francis Mata
Francis Mata is known for Brothers (2015), The Good Son (2017) and General Commander (2019).
Francis McDonald
Francis J. McDonald - not a name to bring ready recognition-but a look at the face reminds one of many old movie roles indeed. His career as an actor literally spanned from early silent films and the great silver screen era of sound film to follow on through the golden age of television. His screen credits, noticeable and small, amount to an amazing nearly 350 roles. Starting on stage, he was a slight but handsome leading man who entered films in 1913 and continued lead and featured romantic roles from contemporary to costume adventure into the 1920s. It was during this period that he married - and divorced - actress Mae Busch, most familiar for the many Laurel and Hardy comedies she did. MacDonald worked on Broadway briefly in only two plays (mid-1918). By the time he did his first totally sound film (late silent movies had intervals of background or short dialog sound), Burning Up (1930), MacDonald had 83 films under his belt. But into the 1930s, being older, his roles were turning toward shady characters of second order - and increasingly uncredited. With dark hair and mustache and beady eyes with a prominent nose, MacDonald fit well into many an ethnic or sneaky villain role and continued in demand. He got to know Cecil B. DeMille and had a regular featured character role in his long history of films beginning with The Plainsman (1936). Still through the 1930s and 40s MacDonald averaged a steady five to ten films a year-dipping somewhat in the World War II years. Into the 1950s he was increasingly cast in one of his perennial staples, westerns, with roles already familiar to him: weaselly, tin horn gamblers, henchmen, but also dignified Indian chiefs. He was a natural to move into the incredibly popular western phenomenon that burst over the new medium of TV. He showed up in the spectrum of episodic oaters: from early Range Rider, Kit Carson, Wild Bill Hickok, and The Lone Ranger to later fare, such as, Have Gun-Will Travel, Wanted Dead or Alive, Wagon Train, the whole stable of Warner Bros. westerns at the end of the decade (Maverick, etc.), and The Virginian in the next. In the meanwhile there were some good character pieces in movies. Perhaps the most poignant being his last for DeMille's, The Ten Commandments (1956), where he had the small but showcase role as Simon, the old Jewish slave. Bedraggled and working in the clay pit - with Charlton Heston - he pleads for freedom for the Israelites - and gets a a trowel in the gut from a Egyptian guard for his trouble - dying heroically in Heston's arms - it is classic DeMille. And it was classic MacDonald - always ready to give a skillful and memorable performance.